V60

Slow mornings · 5 min

Free recipes

Equipment

Paper filter · dripper · kettle · scale

Ingredients

• 15 g · ground coffee
• 250 ml · water

Preparation

1. Prepare your brewer

   Rinse the paper filter with hot water and discard that water. Add 15 g of medium-ground coffee. Level the coffee bed.

2. Let it bloom

   Pour 45 ml of water at 92–96°C, wetting all the grounds. Wait 30 seconds. This water counts toward the total recipe water.

3. Slow, small circles

   Continue pouring in small circles until the total water reaches 250 ml. Let it drain. Aim for a total brew time of about 3–4 minutes, including the bloom.

4. Take a little moment

   Taste before adding any extra sweetness. Enjoy while the texture and aroma are at their best.

Tip

Prepare and measure everything before you start. The recipe makes one serving.

Crema