Café bombón

Around the world · 3 min

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Café bombón
Photography is a serving illustration. Your finished drink may look different.

Equipment

Espresso machine · scale · serving vessel

Ingredients

Preparation

  1. Pull your espresso

    Use freshly ground coffee. For a double espresso, start with 18 g in and 36–40 g out in about 25–30 seconds. Adjust the grind to taste. Measure 30 ml for this drink.

  2. Add the next layer

    Measure 30 ml of sweetened condensed milk and add to the serving vessel. Stir gently to combine.

  3. The beautiful pour

    Let the espresso cool briefly, then slowly pour 30 ml over the back of a spoon. Watch the layers form. Stir once before drinking.

  4. Take a little moment

    Taste before adding any extra sweetness. Enjoy while the texture and aroma are at their best.

Tip

Prepare and measure everything before you start. The recipe makes one serving.

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