French press
Slow mornings · 5 min
Free recipes
Equipment
French press
Ingredients
- 18 g · ground coffee
- 300 ml · water
Preparation
Prepare your brewer
Put 18 g of coarsely ground coffee in the French press. Add 300 ml of water at about 94°C and stir gently. Fit the lid without pressing. Steep for 4 minutes.
The beautiful pour
Press slowly and pour all the coffee into your cup to stop extraction. Leave the sediment behind.
Take a little moment
Taste before adding any extra sweetness. Enjoy while the texture and aroma are at their best.
Tip
Prepare and measure everything before you start. The recipe makes one serving.
Crema