Espresso
The classics · 3 min
Free recipes
Equipment
Espresso machine · scale · serving vessel
Ingredients
- 30 ml · fresh espresso
Preparation
Pull your espresso
Grind 9 g coffee into a suitable basket and tamp level. Start with a yield of about 18 g in 25 seconds. Adjust the grind and stop by weight; crema makes volume approximate.
Take a little moment
Taste before adding any extra sweetness. Enjoy while the texture and aroma are at their best.
Tip
Prepare and measure everything before you start. The recipe makes one serving.
Crema