Caffè latte

Silky & milky · 4 min

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Caffè latte
Photography is a serving illustration. Your finished drink may look different.

Equipment

Espresso machine · scale · milk frother

Ingredients

Preparation

  1. Pull your espresso

    Use freshly ground coffee. For a double espresso, start with 18 g in and 36–40 g out in about 25–30 seconds. Adjust the grind to taste. Measure 40 ml for this drink.

  2. Silky milk

    Warm 200 ml of milk to about 55–60°C, then texture into fine, glossy foam. Swirl the jug and pour gently into the coffee. Do not boil.

  3. Take a little moment

    Taste before adding any extra sweetness. Enjoy while the texture and aroma are at their best.

Tip

Start with cold milk and a clean jug. If using a plant drink, a barista version usually makes finer foam. One serving.

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