Cold brew

Slow mornings · 16 h

Free recipes

Cold brew
Photography is a serving illustration. Your finished drink may look different.

Equipment

Jar · paper filter

Ingredients

Preparation

  1. Prepare your brewer

    Mix 30 g of coarsely ground coffee with 300 ml of cold water in a clean covered jar. Refrigerate for 16 hours. This recipe makes ready-to-drink coffee, not concentrate.

  2. Filter and serve

    Pour through a paper filter into a clean vessel. Serve chilled. Keep any remainder covered in the refrigerator.

  3. Take a little moment

    Taste before adding any extra sweetness. Enjoy while the texture and aroma are at their best.

Tip

Prepare and measure everything before you start. The recipe makes one serving.

Free recipes